GRAS Flavoring Substances 21

نویسندگان

  • R. L. Smith
  • S. M. Cohen
  • J. Doull
  • V. J. Feron
  • J. I. Goodman
  • L. J. Marnett
  • P. S. Portoghese
  • W. J. Waddell
  • T. B. Adams
  • Robert L. Smith
چکیده

tion. During a GRAS assessment of a substance, the Expert Panel evaluates a combination of relevant data, including data specific to the substance as well as data for the chemical group to which the substance belongs. For example, a pyrazine derivative is reviewed individually and in the context of its chemical group (42 other pyrazine derivatives) (Smith et al., 2002a). The analysis of food and flavor exposure data, pharmacokinetics, metabolism, and toxicology for the structurally related group of substances provides the comprehensive basis of the GRAS decision. The breadth of the safety evaluation allows the Expert Panel to arrive at a “weight of evidence” decision concerning the GRAS status of each candidate substance. In addition to assessing the GRAS status of new flavoring substances, the Expert Panel operates an ongoing program to comprehensively reasGRAS Flavoring Substances

برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

ثبت نام

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

منابع مشابه

GRAS Final Layout

Amendment s the FEMA Expert Panel enters its fifth decade, it continues to conduct a comprehensive program of safety evaluation of flavoring substances under the authority of Section 201(s) of the Federal Food, Drug, and Cosmetic Act, a provision commonly known as the GRAS (“generally recognized as safe”) provision. Expert Panel activities primarily involve the evaluation of new flavoring subst...

متن کامل

The 20th publication by the Expert Panel of the Flavor and Extract Manufacturers Association on recent progress in the consideration of flavoring ingredients generally recognized as safe under the Food Additives Amendment

n 1958, Congress enacted the Food Additives Amendment (FAA) to the Federal Food, Drug, and Cosmetics Act amid growing concern over the safety of substances added to foods. The FAA set forth standards and guidelines by which the safety of food additives must be established before they can be added to foods (FAA, 1958). The FAA contained an exclusion provided by Congress for substances “generally...

متن کامل

Chemoinformatic Analysis of GRAS (Generally Recognized as Safe) Flavor Chemicals and Natural Products

Food materials designated as "Generally Recognized as Safe" (GRAS) are attracting the attention of researchers in their attempts to systematically identify compounds with putative health-related benefits. In particular, there is currently a great deal of interest in exploring possible secondary benefits of flavor ingredients, such as those relating to health and wellness. One step in this direc...

متن کامل

Effects of GRAS substances on pharmacologic effects of drugs.

First, let me explain what GRAS means. GRAS is an acronym for "generally recognized as safe. " It refers to a large number of chemical compounds that the FDA considers to be safe when added to foods. The legal basis for GRAS status is rather complicated and goes back over many years to early federal regulations dealing with food additives. In 1958 the FDA solicited opinions from the scientific ...

متن کامل

Generally Recognized as Safe: Uncertainty Surrounding E-Cigarette Flavoring Safety

Despite scientific uncertainty regarding the relative safety of inhaling e-cigarette aerosol and flavorings, some consumers regard the U.S. Food and Drug Administration's "generally recognized as safe" (GRAS) designation as evidence of flavoring safety. In this study, we assessed how college students' perceptions of e-cigarette flavoring safety are related to understanding of the GRAS designati...

متن کامل

ذخیره در منابع من


  با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید

برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

ثبت نام

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

عنوان ژورنال:

دوره   شماره 

صفحات  -

تاریخ انتشار 2003